The Hospitality & Catering Team delivers a teaching programme alongside its operation of East Avenue; a highly regarded restaurant offering modern British cuisine to members of the public. Continual innovation keeps the curriculum and menus exciting and relevant, elevating the ambitions of learners by setting high quality standards.
During lockdown the team applied blended learning to continue to provide students with an advanced understanding of the industry. Learning technologies, digital strategies and media were applied to maintain the high level of enrichment activities, complement daily lessons and reduce paperwork.
This blended approach ensured standards and creativity did not slip.